Description
Features:
- A uniquely blended formulation offering a unique balance of proteins, carbohydrates, amino acids, and fats to offer your koi their best chance at excellent form and championship-grade colour.
- Manufactured in their own facilities, to their exacting standards, to provide benefits not available with standard Koi diets.
- Offering vivid colour enhancement of the Hiban (red areas) with no negative impact on the Shiroji (white areas).
- Expect brilliant sheen and consistent growth without the potential for internal fat-deposit build-up as a result of the carefully selected ingredient mix.
- Saki-Hikari® is most effective when used without interruption as an exclusive daily diet. The benefits of the probiotic Hikari-Germ™ do not continue once feeding is discontinued. Intermittent feeding or use with other foods mixed in will not provide the optimal benefits.
This floating pellet allows you to readily monitor the feeding habits of your pond fish. This will make it easy to adjust the amount fed and help to reduce the chances of water quality related problems caused by over-feeding. The advanced production technology means that this food will not stain or cloud your pond water when used as directed.
Product Information:
- Recommended for: Koi and all other pond fish.
- Food type: floating pellets, medium 5-5.5mm, for Koi 20cm or longer.
Analytical Constituents:
- (minimum) Crude Protein 40.0%, Crude fats 6.0%, Crude Fibres 2.0%, Moisture Content 10.0%, Ash 15.0%, Phosphorus 1.2%.
Feeding Guide:
- For best results use Saki-Hikari® Color Enhancing when your water temperatures are consistently above 18°C (64°F). Remember the more active your Koi are the more nutrition they require, and lower water temperatures always dictate less feeding. Nobody knows your koi better than you do, use the following as a guide.
- Carefully feed the amount your fish will completely consume within a few minutes, based on your water temperature, pond condition and the activity level of your fish.
Feeding Tips:
It is important to regularly monitor your water temperature and adjust the amount and frequency of your feedings based on this temperature, the water condition, number and size of fish, and their activity level. Avoid over-feeding and always remove any uneaten food remaining after the feeding period.
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